At Casa Piñata, we believe that a great drink doesn’t need alcohol to shine. Our collection of mocktails, shrubs, and tonics bring depth, complexity, and rich flavors to the table. And just like a well-paired glass of wine, they can elevate any meal. Whether you’re planning a family dinner, brunch, or cozy night in, pairing the right non-alcoholic beverage with your food can make all the difference.
Here’s a guide to enjoying Casa Piñata’s creations alongside your favorite dishes!
1. Brighten Up Brunch with the Mimosa Shrub
Our Mimosa Shrub is a natural choice for brunch, with its blend of Valencia oranges, Riesling vinegar, a hint of cardamom, and a touch of turmeric. The result? A light, citrusy drink that’s perfect for pairing with classic brunch fare.
Pairing Ideas:
- Avocado Toast: The acidity in the Mimosa Shrub cuts through the richness of avocado, balancing each bite.
- Eggs Benedict: The light citrus notes complement the hollandaise without overpowering the dish.
- Fruit Salad or Yogurt Parfait: Amplify the freshness of fruit and yogurt with the shrub’s zesty flavor.
2. Cool Off with Tepache and Spicy Dishes
Our Tepache is based on a traditional Mexican recipe, made with pineapple skins, piloncillo, and spices like cinnamon, clove, and a touch of árbol hot peppers. With a balanced sweetness and hint of spice, this tepache is perfect for cooling down spicy or grilled dishes.
Pairing Ideas:
- Tacos al Pastor or Carne Asada: The tepache’s pineapple notes enhance the savory flavors and add a refreshing balance to the spice.
- Grilled Veggies with Chili Lime Seasoning: The tepache rounds out the spice and adds a subtle sweetness.
- Pulled Pork or BBQ: Tepache pairs well with smoky flavors, bringing out the richness of BBQ without competing with it.
3. Strawberry Shrub: A Refreshing Twist for Salads and Cheese Plates
Our Strawberry Shrub is one of our most complex offerings, balancing Empire Apple Cider Vinegar with the natural sweetness of strawberries and a hint of mint. It’s tart, juicy, and perfect for lighter dishes or appetizers.
Pairing Ideas:
- Goat Cheese or Brie: The acidity of the Strawberry Shrub cuts through the creaminess, creating a harmonious balance.
- Mixed Green Salad with Balsamic Dressing: Pairing the shrub with a salad brings out the brightness in the greens and enhances the dressing.
- Charcuterie Board: The shrub adds a sweet-tart note that complements the rich flavors of cured meats and aged cheeses.
4. Paloma Mocktail and Fresh, Flavourful Tacos
Our Paloma Mocktail features a blend of brewed rosemary, grapefruit, and subtle citrus flavors. It’s refreshing, slightly bitter, and made to pair beautifully with bright, herb-forward dishes.
Pairing Ideas:
- Shrimp or Fish Tacos: The grapefruit notes enhance the seafood’s freshness, while rosemary adds an herbaceous layer.
- Chopped Salad with Cilantro Lime Dressing: The citrus in the Paloma complements the tangy dressing, making each bite feel fresh.
- Ceviche: The Paloma’s flavors balance well with ceviche, enhancing both the citrus and herbal notes.
5. Hibiscus Spritzer: Perfect for Light, Zesty Dishes
Our Hibiscus Spritzer combines the floral tartness of hibiscus with refreshing ginger and a hint of lime. This spritzer is both vibrant and earthy, making it an ideal match for lighter dishes with a zesty kick.
Pairing Ideas:
- Spicy Asian-Inspired Salads: The hibiscus and ginger notes complement the flavors in Thai or Vietnamese salads, balancing spice with a floral, tangy finish.
- Spring Rolls or Summer Rolls: The freshness of lime and hibiscus pairs well with light, herb-forward rolls and a hint of peanut sauce.
- Grilled Shrimp Skewers: The ginger and lime bring out the flavors of grilled seafood, adding a unique twist to every bite.
6. Jasmine Tonic: An Elegant Companion for Light, Aromatic Dishes
Our Jasmine Tonic Water offers floral notes and a subtle bitterness, making it a perfect match for delicate dishes with herbaceous or citrus elements.
Pairing Ideas:
- Sushi or Sashimi: The floral notes in the jasmine enhance the freshness of fish without overpowering it.
- Light Pasta with Lemon and Herbs: Jasmine complements the citrus and herbs, adding a fragrant layer to each bite.
- Grilled Chicken or Fish with Fresh Herbs: The tonic’s bitterness balances the rich flavors, creating a refreshing contrast.
7. Hosting Tips: Serving Casa Piñata with Style
Here are a few tips to make your non-alcoholic pairing experience memorable:
- Serve in the Right Glassware: Presenting your mocktail, tonic or shrub in a beautiful glass elevates the experience.
- Garnish with Fresh Ingredients: A slice of citrus, a sprig of mint, or a dash of salt on the rim can make a huge difference.
- Encourage Guests to Try Pairing: Let your guests know how different flavors enhance the food, creating an interactive dining experience.
Elevate Your Next Meal with Casa Piñata
With Casa Piñata, pairing non-alcoholic beverages with food becomes an art form. These drinks are more than just mocktails; they’re crafted to bring out the best in every bite. So, whether you’re enjoying a quiet brunch or hosting a dinner party, let your taste buds explore the endless possibilities of non-alcoholic pairings.