Jamaica's Gift to Your Glass
In Mexico, hibiscus water (agua de jamaica) is everywhere—vibrant, tart, and deeply refreshing. It's made by steeping dried hibiscus flowers in water, sweetening lightly, and serving ice-cold. Simple, but profoundly satisfying.
Our Hibiscus Mocktail takes that tradition and elevates it: earthy hibiscus, bright ginger, and just enough agave to balance the tartness. The result is a drink that's bold, beautiful, and unapologetically flavourful.
Flavour Notes
Tart & earthy
Warming spice
Gentle sweetness
Complex depth
Product Details
Nutrition Facts
Per bottle (375 ml)
Ingredients
Sparkling water, Sugar (100% Organic blue agave nectar), Hibiscus flowers, Ginger, Citric Acid.
How to Enjoy
Serve Solo
- Pour over ice
- Garnish with fresh ginger slice
- Add a lime wheel
- Serve ice-cold
Pair with Food
- Grilled meats (especially lamb)
- Dark chocolate desserts
- Spicy dishes
- Rich curries
- Charcuterie with dried fruits
Mix It Up
- + Rum: Tropical twist
- + Tequila: Bold & bright
- + Gin: Botanical depth
What People Say
"Delicious and refreshing. Not too sweet and bursting with flavor. The hibiscus flavour is fantastic with a good dark rum."
"These drinks are outrageously original! You're in for a delightful epiphany of wide ranging flavours."
"Everything we've tried from Casa Pinata is top notch. This is superior and the next better option to elevate drinks."
